Food and drink
  • A mesh container holding a case of wine that was submerged for three months in Charleston Harbor is lifted onto a dock in Charleston, S.C., on May 21, 2013.

    Submerged in Charleston Harbor three months ago in the first phase of an experiment to determine the effect of ocean aging on wine.

    LAST UPDATE : May 22, 2013, 3:18 PM EDT
  • Toasted buns and rolls are shown in Concord, N.H.on May 13, 2013

    At high temperatures, a substantial part of the heat that reaches the food arrives in the form of infrared light waves.

    LAST UPDATE : May 15, 2013, 12:51 PM EDT