Food & Drink
  • The pairing of art and food is nothing new, but it seems to be gathering a particular momentum. At Frieze London, Grizedale Arts and the Chinese collective Yangjiang Group are programming a series of lip-smacking events, from a vermin dinner to the autopsy of a curator-shaped cake. By Coline Milliard, ARTINFO UK

  • When Phil Winser and Ben Towill of New York eatery The Fat Radish were asked by Paris-based friends Tara Gilson and Jennifer Capano to kick off the first in their planned series of pop-up restaurants during the capital’s fashion week, they jumped at the chance. By Esther Adams [Vogue]

  • Strawberries, peaches, plums and apricots—all the heavenly sweet summer fruit bombs are dwindling fast from Bay Area menus and market places. I'm feeling the loss...and drowning my sorrows in apples.