Food & Drink
  • Following the success of their pop-up seafood shack in London's East End last year, Alex Hunter and Danny Clancy are still on a mission to recapture the British seaside vacations of their youth. Now, they've opened Bonnie Gull Seafood Shack, a permanent venture in the West End.

  • Osteria Francescana is an anomaly among tens of thousands of restaurants worldwide. It has quickly shot up in the world’s critical food rankings, earning its third Michelin star last year and more importantly, the vaunted title of best restaurant in Italy.

  • The pairing of art and food is nothing new, but it seems to be gathering a particular momentum. At Frieze London, Grizedale Arts and the Chinese collective Yangjiang Group are programming a series of lip-smacking events, from a vermin dinner to the autopsy of a curator-shaped cake. By Coline Milliard, ARTINFO UK

  • When Phil Winser and Ben Towill of New York eatery The Fat Radish were asked by Paris-based friends Tara Gilson and Jennifer Capano to kick off the first in their planned series of pop-up restaurants during the capital’s fashion week, they jumped at the chance. By Esther Adams [Vogue]

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